Crispy Garlic-Ginger Tofu
The 2026 Vegan Masterclass
Why You'll Love This Dish
This Crispy Garlic-Ginger Tofu is designed for the modern 2026 home cook who balances speed with nutrition. By utilizing high-convection heat, we create a deep-fried texture using only a fraction of the oil. This dish is specifically timed to coincide with Ash Wednesday (Feb 18th, 2026), marking the perfect start to your Lenten journey.
Each bite delivers a satisfying crunch followed by a zing of fresh ginger and savory soy. It's clean, protein-packed, and restaurant-quality.
The 7-Step Perfection Guide
Step 01
The Dry Press
- Wrap tofu slabs in a heavy lint-free cloth.
- Weight down for 15 mins to remove all moisture.
Step 02
Uniform Cubing
- Cut into 1-inch squares for even air circulation.
- Pat the cubes dry one final time after cutting.
Step 03
The Starch Shell
- Toss in a dry bowl with cornstarch and salt.
- Shake until every side is chalky and white.
Step 04
Heat Surge
- Preheat to 400°F (200°C) for 3 minutes.
- Mist the hot basket with Avocado Oil spray.
Step 05
The First Fry
- Cook for 12 mins. Do not overlap pieces.
- Shake at 6 mins to ensure 360-degree crisping.
Step 06
Broccoli Add
- Add broccoli directly for the final 8 minutes.
- Tips should be dark green and slightly charred.
Step 07
The Sauce Toss
- Whisk ginger, soy, and maple syrup.
- Toss while piping hot to set the glaze.
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Macros (Per Serving)
- Protein19g
- Carbs14g
- Healthy Fats11g